Maggi noodles is not just a food,
it is also a mood.
Basmati rice, fried onion, mint, kewra essence, and cardamom powder. Choose your protein-chicken, lamb, paneer, or vegetable.
Spanish rice, also called Mexican rice or arroz rojo, is a type of rice pilaf cooked with onions and garlic, tomatoes, peppers, and spices
Manchurian rice features crispy manchurian balls and rice cooked in a savory and rich sauce.
Basmati rice, basil, chives, spring onion, lime leaf, and chili. Choose your protein-chicken, lamb, paneer, or tofu.
Basmati rice, fried onion, mint, kewra essence, and cardamom powder.
Basmati rice, basil, chives, spring onion, lime leaf, and chili. Choose your protein-chicken, lamb, paneer, or tofu.
Vegetable masala maggi is a Mumbai street-FOOD style NOODLES
Indian most famous chili chicken in side Maggi noodles
Choose your protein-chicken, lamb, or paneer.
Traditional regular maggi
Maggi with double dasala maggi and vegetables
Choose your protein-chicken, lamb, paneer, or tofu.
Indian most famous chili paneer in side Maggi noodles with secret spices
MIX veg Manchurian balls inside Maggi noodles with spices
TASTE OF INDIAN TANDOOR {clay oven roasted flavor tandoori masala}
pickled flavor {real mango pickle} Maggi
indian street food chilli chicken in side maggi noodles with secret souce and spices
Choice of bone-in and boneless.
carrot, orange, apple mix with Indian masala
16 ounces.
carrot, orange, apple mix with Indian masala
Beet juice may boost stamina to help you exercise longer, improve blood flow, and help lower blood pressure, some research shows. { maggi points not taking any reasonability } naturally sweet
SLICE OF CAKE
Its unique flavor of coffe which you cant get here in usa it will remind you india and your childhood {rich strong and smooth}
Plz add note sweet or unsweet
Masala Chai is an Indian beverage made by brEewing black tea with fragrant spices, sugar and milk. In Hindi the word “Masala” means “spices” and “Chai” means “Tea”. So Masala Chai also known as CHAI TEA by the non-natives, is Indian milk tea brewed with Aaromatic.
butter and brown sugar that has been slowly heated together make butterscotch adding milk then serve chilled
Plz add note sweet or unsweet
Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-colored calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It is consumed both hot and cold. It has a tart, cranberry-like flavor.
Punjabi Tarka Balle 😁balle Come We Go On Mooon In Day Time And Enjoy Our Delicious Punjabi Soya Chaap Togetther
cream coriander powder garlic and ginger paste garam masala thick gravy add home made soya chaap
Indian mango pickle add in onion garlic and cooked with soya chaap
Home made soya chaap cooked in Indian masala onion ginger garlic
Kulfi is a frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream". Kulfi originated in 16th-century Delhi during the Mughal era. It is part of the national cuisines of India.
Bhel puri is a popular Mumbi street food where crisp puffed rice is tossed with sweet tamarind chutney spicy green chutney 😊
chinese bhel crispy noodle salad
Vada Pav is a savory and spicy soft dinner rolls or fluffy buns, referred to as Pav, stuffed with a fried batter coated potato dumpling fritter called Batata Vada and laced with spicy and sweet chutneys. It is a popular vegan street food snack eaten in Mumbai.
Masala Pav is a delicious popular Indian street food made with butter toasted buns & a spicy onion tomato masala. “Pav” is the Indian name OF DINNER ROLL
pav bhaji is an Indian fast food consisting of thick vegetable gray served with soft dinner roll with butter on top
Chop peeled potatoes onion tomatoes and coriander leaves whip curd sweet and tangy green and red chutney send you strength heaven 😂🤣
sev is for fried gram flour besen vermicelli, puri is fried crispy flat round /discs mix with onion green chutney red chutney sweet chutney
Dal Vada are traditional Indian fritters made with lentils of choice, spices and herbs. These delicious and crispy dal vada are a great way
Drinking Jaljeera is very beneficial as it is a rich source of iron. Jeera is an important ingredient present in Jaljeera which helps in preventing anemia. The splendid and tasty drink enhances the immunity of the body.Jaljeera is a tangy Indian beverage made using cilantro, mint, cumin seeds and a few spices
made with milk almond
milk rusk is delicious medley of the finest quality wheat and an extra dose of milk its so delightfully crunchy & incredibly juicy that you will ask for more ..make your tea time extra delightful when you enjoy our milk rusk
Medu vada are traditional South Indian fritters made with urad dal (black lentils), spices and curry leaves.
PASTA IN BUTTER CHICKEN
Shahi literally translates into “royal” and this dish is every bit so. Traditionally made with heavy whipping cream and butter
BoOmbay Grilled Sandwich is popular Indian street food from the city of Mumbai. This vegetable sandwich is made with green chutney, butter, veggies, cheese, and chat masala
{PANEER OR CHICKEN ASK IN NOTE}
{PANEER OR CHICKEN ASK IN NOTE}
{PANEER OR CHICKEN ASK IN NOTE}
CHAHE KOI MUJE JUNGLEE KAHE🤣😂😍😘
MUJE KYA KHANA THA ? BHUL GAYA ...TOH YEAH BURGER KHA 😂🤣😁
BHAGWAN KA DIYA HUA SAB KUCH HAI BUS EK YEAH BURGER MIL JAAYE
AATA MAJHI SATAKLI , YE HUE NAA BAAT👌❤️
MADE WITH DESI GHEE
MADE IN DESI GHEE
Kulfi is a frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream". Kulfi originated in 16th-century Delhi during the Mughal era. It is part of the national cuisines of India.
Chilli paneer is an Indian Chinese appetizer where crisp batter fried paneer is tossed in a slightly sweet spicy hot tangy sauce. Crispy corn is a crunchy and tasty indo-Chinese style party snack. They are the perfect indulgent and spicy munchies. Your choice of one of the following.
Fried chicken with onion bell pepper and secret sauce
Manchurian is a class of Indian Chinese dishes made by FRIED chicken deep frying ingredient Crispy corn is a crunchy and tasty indo-Chinese style party snack. They are the perfect indulgent and spicy munchies.
Manchurian is a class of Indian Chinese dishes made by rough chopping and deep frying ingredient cauliflower or you can get also available chicken. Crispy corn is a crunchy and tasty indo-Chinese style party snack. They are the perfect indulgent and spicy munchies. Your choice of one of the following.
Crispy corn is a crunchy and tasty indo-Chinese style party snack. They are the perfect indulgent and spicy munchies. Your choice of one of the following.
Hakka noodles are indian chinese style noodles made with unleavened refined wheat flour .these are boiled al dente and then stir fried in chinese wonk with oil vegetable & soya sauce.
Indian famous noodles in home made schezwan souce bring out mouth full of water 😘
a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes,
Tangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt GREEN CHUTNY RED CHUTNEY... YUMMY!
Paneer Butter Masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, butter.
most poplar vegetarian dish in India made with mix veg and paneer balls dip in butter gravy
Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils
Chana masala is a popular Indian dish made with chickpeas in an onion tomato gravy. It goes great as a side with rice come with or {naan bread buy separately}
Tangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt GREEN CHUTNY RED CHUTNEY... YUMMY!
RED KIDNEY BEANS ON AN ONION AND TOMATO CURRY
deep fried fritters pakoraare dunked in a yogurt based curry made with besan gram flour and spices
CHOLE KULCHE IS POPULAR BREAKFAST/DINNER DISH .IT IS A PINJABI CUISINE .IT IS COMBINATION OF FLATBRED MADE FROM ALL PURPOSE FLOUR TOSSED IN NUTTER AND GRAVY MADE OF CHICKPEAS AND SPICES
Paneer makhani is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter, tomatoes and cashews. Spices such as red chili powder and garam masala are also used to prepare this gravy. A survey found that paneer butter masala was one of the top five foods ordered in India.
Chicken curry from the Indian subcontinent typically features chicken stewed in a tomato-based sauce seasoned with aromatic spices. This recipe, like many others, calls for curry powder (a spice blend made with coriander, turmeric, cumin, and chili powder).
Shahi literally translates into “royal” and this dish is every bit so. Traditionally made with heavy whipping cream and butter