If you're a fan of Indo-Chinese cuisine, there’s one dish that undoubtedly tops the list—Chilli Chicken. It’s bold, spicy, crispy, and utterly addictive. Whether enjoyed dry as an appetizer or with gravy as a main dish, chilli chicken is a crowd-pleaser every time. At Maggie Points, your favorite Indian Food Restaurant In Seattle, WA, we’ve perfected the art of crafting this iconic dish.

Today, we're not just sharing a recipe—we're diving deep into the soul of chilli chicken: the crunch, the sauce, the heat, and that magic Indo-Chinese flair that makes it an international sensation. Ready to bring restaurant-style flavor into your kitchen? Let’s go!

What is Chilli Chicken?

Chilli Chicken is a beloved Indo-Chinese creation—a fusion of Chinese cooking techniques with Indian spice profiles. The dish typically features marinated, batter-fried chicken tossed in a sizzling wok with garlic, chilies, soy sauce, and green onions.

At Maggie Points, we’ve taken the traditional version and elevated it with bold flavors, crisp textures, and a sauce that’s got just the right balance of heat and tang.

Whether you're ordering a platter at our cozy restaurant on University Way, or cooking it at home, chilli chicken is all about layers of flavor and texture. It’s crunchy on the outside, juicy inside, and bathed in a spicy-sweet glaze.

Ingredients You’ll Need

For the Chicken Marinade:

  • 500g boneless chicken (thighs or breasts), cut into bite-size pieces
  • 1 egg
  • 3 tbsp cornflour
  • 2 tbsp all-purpose flour
  • 1 tbsp soy sauce
  • ½ tsp black pepper
  • Salt to taste
  • Oil for deep frying

For the Sauce:

  • 1 tbsp chopped garlic
  • 1 tbsp chopped ginger
  • 2–3 green chilies, slit
  • 1 onion, diced
  • 1 bell pepper (red/green), diced
  • 2 tbsp soy sauce
  • 1 tbsp red chili sauce (adjust to taste)
  • 1 tbsp tomato ketchup
  • 1 tsp vinegar
  • ½ tsp sugar
  • Salt to taste
  • 2 tbsp oil
  • Spring onions for garnish

Step-by-Step Recipe

Step 1: Marinate & Fry

In a mixing bowl, add the chicken, egg, cornflour, all-purpose flour, soy sauce, pepper, and salt. Mix well and let it marinate for at least 30 minutes.

Heat oil in a deep pan. Fry the marinated chicken pieces in batches until golden and crispy. Drain on paper towels and set aside.

Step 2: Prepare the Sauce

Heat 2 tbsp oil in a wok. Add chopped garlic, ginger, and green chilies. Sauté for a few seconds until aromatic.

Add diced onions and bell peppers. Stir-fry on high heat for 2–3 minutes. The veggies should remain slightly crunchy.

Step 3: Add the Sauces

Now add soy sauce, red chili sauce, ketchup, vinegar, sugar, and salt. Mix well and cook for 1 minute until everything is combined.

If you want a gravy version, add ½ cup water and 1 tsp cornflour mixed in water for a glossy, thick sauce.

Step 4: Combine

Add the fried chicken to the sauce. Toss quickly on high heat until each piece is coated with that spicy, sticky goodness.

Garnish with freshly chopped spring onions, and your chilli chicken is ready to serve!

Maggie Points Tip: Making It Perfect

  • Always fry on medium-high heat for crispy chicken.
  • Don’t overcook the vegetables—they should be crisp-tender, never soggy.
  • Control your heat—green chilies and chili sauce can be adjusted for spice tolerance.
  • For extra flair, add a drizzle of sesame oil at the end for a restaurant-like finish.

Eat It Dry or With Gravy?

Both versions are heavenly! At Maggie Points, we serve:

  • Dry Chilli Chicken – Ideal as a starter, crispy and bold
  • Gravy Chilli Chicken – Perfect over steamed rice or noodles

Whether you're craving a crunchy appetizer or a saucy dinner entrée, our chefs deliver just the right punch.

Dine with Us at Maggie Points – Indian Food Restaurant In Seattle, WA

Located at the heart of Seattle’s food scene, Maggie Points is your ultimate stop for flavorful, authentic Indian meals with a twist of fusion. Chilli Chicken is one of our most-ordered Indo-Chinese delights—and once you taste it, you'll know why!

Address: 4736 University Way NE, Seattle, WA 98105

Email: [email protected]

Call: 206 212 4916

Come by for lunch, dinner, or takeout—we promise a sizzling plate of chilli chicken that's unforgettable.

Why Seattle Loves Our Chilli Chicken

At Maggie Points, we treat every dish with care, but Chilli Chicken holds a special place on our menu. Locals love the crisp edges, juicy interiors, and the irresistible Indo-Chinese glaze. Our regulars say it best: “The BEST chilli chicken in Seattle!”

Whether you’re a student, tourist, or Seattle native, a visit to Maggie Points isn't complete without a plate of this spicy favorite. Our cozy ambiance and authentic menu make us the trusted Indian Food Restaurant In Seattle, WA for both quick bites and family dinners.

Pair It With…

To round out your meal, pair Chilli Chicken with:

  • Veg or Chicken Fried Rice – A classic combination
  • Garlic Noodles – For an umami-packed indulgence
  • Hot & Sour Soup – A zesty, warm appetizer
  • Sweet Lassi or Mango Juice – To cool off the spice

Final Bite

Making Chilli Chicken at home is a fun, rewarding experience—but if you want to taste the real deal, made by experienced hands and served fresh, Maggie Points is the place to be.

We bring Indo-Chinese flavors alive in every bite. Our Chilli Chicken isn’t just food—it’s a sensation, a fiery celebration of fusion cuisine done right. Whether you dine in or take out, every visit to Maggie Points is a delicious memory waiting to happen.

So the next time you're searching for the best Indian Food Restaurant In Seattle, WA, remember the name that locals trust for authentic flavor and fusion brilliance—Maggie Points.