At the crossroads of Mughal elegance and North Indian comfort lies a dish that never fails to impress—Malai Kofta. Rich, creamy, and indulgent, this North Indian favorite is a showstopper at dinner parties and restaurant tables alike. Whether you're vegetarian or simply looking to explore more meatless options, Malai Kofta is a classic worth mastering.

At Maggie Points, your go-to Indian Food Restaurant In Seattle, WA, Malai Kofta is one of the most beloved items on the menu. Let’s explore what makes this dish so luxurious, and how you can create the restaurant-style experience right at home.

What is Malai Kofta?

Malai means cream and Kofta refers to deep-fried dumplings or balls. In this dish, soft paneer (Indian cottage cheese) and potato balls are stuffed, fried till golden, and served in a luscious, silky tomato-cashew gravy. It’s a dish made for special occasions—rich, sweet-savory, and beautifully spiced.

At Maggie Points in Seattle, we prepare Malai Kofta with the perfect balance of creaminess, aromatic spices, and a hint of sweetness. It’s vegetarian, gluten-free, and 100% satisfying.

Ingredients You’ll Need

For the Kofta Balls:

  • 1 cup paneer, grated
  • 2 medium potatoes, boiled and mashed
  • 2 tbsp cornflour
  • 1 tbsp raisins (optional, for stuffing)
  • 1 tbsp chopped nuts (cashew/almonds, optional)
  • Salt to taste
  • Oil for frying

For the Gravy:

  • 1 onion, chopped
  • 2 tomatoes, pureed
  • 8–10 cashew nuts
  • 1 tsp ginger-garlic paste
  • 1 green chili (optional)
  • 1 tsp garam masala
  • 1 tsp cumin seeds
  • ½ tsp turmeric powder
  • 1 tsp coriander powder
  • ½ tsp red chili powder
  • 2 tbsp fresh cream
  • Salt and sugar to taste
  • 2 tbsp oil or butter
  • Water as needed

Step-by-Step Recipe

Step 1: Make the Koftas

In a bowl, mix grated paneer, mashed potatoes, cornflour, and salt. Combine well to form a smooth dough.

Take a small portion and flatten it in your palm. Place a couple of raisins and nuts in the center, then seal and roll into a smooth ball.

Heat oil and deep-fry the koftas on medium flame until golden brown. Drain and set aside on paper towels.

Step 2: Prepare the Gravy Base

Soak cashews in warm water for 10 minutes, then blend into a smooth paste.

In a pan, heat 2 tbsp oil. Add cumin seeds, let them splutter. Add chopped onions and sauté until golden.

Add ginger-garlic paste and green chili; cook until raw smell disappears.

Add tomato puree and cook until oil begins to separate.

Stir in turmeric, coriander, chili powder, and salt. Add the cashew paste and cook for 3–4 minutes.

Add water as needed for consistency and let it simmer for 5–7 minutes.

Finish with cream and garam masala. Add a pinch of sugar to balance the flavors.

Step 3: Assemble and Serve

Place the koftas in a serving bowl. Pour hot gravy over them just before serving to keep the koftas from getting soggy.

Garnish with fresh cream and coriander leaves. Serve hot with naan, roti, or jeera rice.

Maggie Points Chef’s Tips:

  • Use fresh paneer for the softest koftas.
  • Fry on medium heat so the koftas cook evenly and don’t crack.
  • Make the gravy silky by blending the onions, tomatoes, and cashews finely.
  • Serve immediately after pouring the gravy to maintain the kofta texture.

Where to Taste the Best Malai Kofta in Seattle?

Craving the best Malai Kofta without the hassle of making it at home? Visit us at Maggie Points, the top-rated Indian Food Restaurant In Seattle, WA.

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Our chefs use authentic recipes and premium ingredients to create rich, comforting dishes that leave a lasting impression. Malai Kofta at Maggie Points is a must-try for vegetarians and flavor lovers alike!

Why Seattle Diners Love Our Malai Kofta

From students to families, locals across Seattle love our signature Malai Kofta for its soft melt-in-the-mouth texture and creamy tomato-cashew gravy. It’s a top choice for lunch specials and dinner dates.

At Maggie Points, we’re passionate about delivering authentic Indian cuisine in every bite. Our Malai Kofta embodies the royal flavors of North India, right here in the heart of Seattle.

Perfect Pairings with Malai Kofta

Malai Kofta goes best with:

  • Butter Naan or Garlic Naan – To scoop up every drop of the rich gravy
  • Jeera Rice or Veg Pulao – A lighter complement to the richness
  • Sweet Mango Lassi – A cooling contrast
  • Onion Salad with Lemon – To cut through the creaminess

Whether you’re hosting guests or ordering takeout, these pairings elevate the experience.

Malai Kofta: The Vegetarian Royalty

Malai Kofta isn't just a dish—it's an experience. A dish rooted in Mughal traditions, it brings together flavor, texture, and richness. The crispiness of the koftas, the creamy smoothness of the gravy, and the mild sweetness all combine to create a harmony that satisfies every palate.

At Maggie Points, we make it a point to serve Malai Kofta just like it’s meant to be—freshly prepared, delicately spiced, and full of flavor.

Visit Us Today – Indian Food Restaurant In Seattle, WA

Experience the best of vegetarian Indian cuisine at Maggie Points. From Malai Kofta to Butter Paneer and Biryani, every dish is crafted with passion and precision. Whether you’re a first-timer or a regular, you’ll always leave full and happy.

➡️ Dine-in | ???? Takeout | ???? Delivery Available

Order now or visit us at:

???? Maggie Points

4736 University Way NE, Seattle, WA 98105

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???? Call: 206 212 4916