Aromatic Chicken Curry: The Heart of Indian Comfort Food | Maggie Points, Seattle, WA
Welcome to the rich, flavorful world of Indian cuisine! At Maggie Points, your go-to Indian Food Restaurant In Seattle, WA, we take pride in bringing authentic recipes to your table—crafted with tradition, love, and spices that tell a story. Today, we’re diving into one of the most iconic dishes from our kitchen: Chicken Curry.
Whether you’re a seasoned foodie or just starting your Indian culinary journey, Chicken Curry is the perfect gateway into bold, aromatic flavors. Follow along as we guide you through a step-by-step recipe, share culinary tips, and invite you to experience the real taste at Maggie Points, located in the heart of Seattle.
What Makes Chicken Curry So Special?
Chicken Curry isn’t just a dish; it’s an emotion for many across the Indian subcontinent. Every region adds its own spin—from the creamy richness of North Indian curries to the coconut-infused variations in the South. At Maggie Points, we stay true to the North Indian tradition, blending onions, tomatoes, garlic, ginger, and a medley of spices into a luscious gravy that hugs every bite of tender chicken.
What sets our curry apart? It’s the perfect balance between heat and aroma, the slow-cooked patience that allows spices to bloom, and the freshness of handpicked herbs. It's a comforting dish that brings back memories of home for many—and a discovery of flavor for first-time tasters.
Ingredients You’ll Need
Here’s what you need to cook up a pot of warm, satisfying chicken curry at home:
Protein & Base:
- 1 kg chicken (bone-in preferred for flavor)
- 3 tbsp oil or ghee
- 2 medium onions, finely chopped
- 2 tomatoes, pureed
- 1 tbsp ginger-garlic paste
Spices:
- 1 tsp cumin seeds
- 1 bay leaf
- 1-inch cinnamon stick
- 3-4 cloves
- 2 green cardamoms
- 1 tsp turmeric powder
- 1½ tsp red chili powder
- 1½ tsp coriander powder
- ½ tsp garam masala
- Salt to taste
For Garnish:
- Fresh cilantro leaves
- 1 green chili (optional)
Step-by-Step Recipe
Let’s start cooking!
Step 1: Heat the Base
Start by heating oil or ghee in a deep pan. Once hot, toss in cumin seeds, bay leaf, cinnamon stick, cardamoms, and cloves. The moment they sizzle and release aroma, add in the chopped onions. Sauté until golden brown—this is key for deep flavor.
Step 2: Add Ginger-Garlic Magic
Stir in the ginger-garlic paste and let it cook until the raw smell disappears. This stage gives your curry its robust depth.
Step 3: Tomatoes & Spices
Add the tomato puree and cook until the oil separates from the masala (this means it’s perfectly cooked). Then, mix in turmeric, chili powder, coriander powder, and salt. Cook for another 5 minutes, letting the spices bloom.
Step 4: Chicken Time
Now add the chicken pieces. Coat them well with the masala and let it sauté for 7–8 minutes on medium heat. This ensures the chicken starts absorbing all that flavor.
Step 5: Add Water & Simmer
Pour enough water to cover the chicken—more for gravy, less for a thicker curry. Cover and cook on low heat for 25–30 minutes until the chicken is tender and juicy.
Step 6: Final Touch
Sprinkle garam masala, stir, and let it simmer for 2 minutes. Garnish with chopped cilantro and green chilies.
Voila! Your authentic Indian Chicken Curry is ready to be served with basmati rice or butter naan.
Cooking Tips from Maggie Points’ Kitchen
- Use bone-in chicken for the most flavor. The bones release juices that enrich the curry.
- Don’t rush the onions—they are the soul of a good curry base.
- Want extra depth? Add a splash of yogurt or cream during the final simmer.
- Rest the curry for 15–20 minutes before serving. It helps the flavors mingle better.
Experience Chicken Curry Like Never Before – At Maggie Points!
Craving this dish but short on time? Don’t worry—we’ve got you covered. At Maggie Points, we serve this beloved chicken curry daily, prepared fresh using our signature spice blends and traditional cooking methods passed down through generations.
As a leading Indian Food Restaurant In Seattle, WA, we’re proud to serve more than just food—we serve comfort, culture, and community. Our chefs hand-select ingredients to ensure every plate is vibrant, aromatic, and unforgettable.
Located conveniently at:
4736 University Way NE, Seattle, WA 98105
Email: [email protected]
Call: 206-212-4916
Why Locals Love Maggie Points
At Maggie Points, our Chicken Curry has quickly become a fan favorite—and it’s easy to see why. Customers rave about the balanced spice, tender chicken, and the perfect pairing with fluffy rice or hot naan. Whether you dine in or take out, we promise a homestyle Indian meal that satisfies your soul.
And it’s not just about food—it’s about the entire dining experience. From our welcoming staff to the warm ambiance of our Seattle restaurant, every visit feels like a little celebration of India’s rich culinary heritage.
Other Dishes You’ll Love
While you’re here, don’t forget to try:
- Butter Chicken – Creamy, mildly spiced, and utterly addictive
- Paneer Tikka Masala – Vegetarian delight with bold flavors
- Garlic Naan – Hot, pillowy bread with garlic butter
- Mango Lassi – Cool and refreshing, perfect to balance the heat
Final Thoughts
Making Chicken Curry at home is incredibly rewarding, but if you’re in Seattle and craving the real deal—crafted with love and traditional expertise—stop by Maggie Points. We bring the heart of Indian cooking to your plate, with warmth and authenticity that’s hard to match.
Don’t just take our word for it—come taste the difference yourself. Whether you’re exploring Indian cuisine for the first time or seeking a taste of home, Maggie Points is your destination for delicious discovery.
Join us today and savor the best Indian Chicken Curry in Seattle, WA. We can’t wait to serve you!